Your Custom Text Here
Our first beer ever brewed on site, a Märzen style or smoked lager, made with only Munich malt and a hint of smoked malt.
Our winter Weizenbock. Bock in German means; a strong beer, the animal Ram and a very stubborn human being. (hint hint)
Whilst brewing our seasonal Festbier we encountered a power cut making us re-fermentating the brew three times. The outcome is a unique smooth amber lager.
A spelt bock beer. Nice and smooth with a full 7.2% ABV
Our smoked lager. Super dark, super smokey reminds some of black forrest ham.